[{"data":1,"prerenderedAt":166},["ShallowReactive",2],{"blogOverview:en-US":3,"blogPosts:en-US":28},{"id":4,"title":5,"banner":6,"body":11,"description":18,"extension":19,"h1":20,"menuTitle":20,"meta":21,"navigation":22,"path":23,"robots":22,"seo":24,"stem":25,"translationStatus":26,"__hash__":27},"blogOverview\u002Fen-US\u002Fblog\u002Findex.md","Blog | Fresh nut butter ideas from the nut butter grinder makers",{"src":7,"alt":8,"width":9,"height":10},"\u002Fbanner\u002Fpeanuts.jpg","Roasted peanuts",500,209,{"type":12,"value":13,"toc":14},"minimark",[],{"title":15,"searchDepth":16,"depth":16,"links":17},"",2,[],"Recipes, buying guides and fresh nut butter know-how from WEnutbutter. ✅ No additives ✅ Zero waste ✅ Ground fresh","md","Blog",{},true,"\u002Fen-us\u002Fblog",{"title":5,"description":18},"en-US\u002Fblog\u002Findex","original","ZI3F1I4cvGwsXYWpudnPTgXqHwbhTUTzzHmGGkrruYU",[29],{"id":30,"title":31,"audience":32,"author":33,"body":34,"cluster":150,"description":151,"extension":19,"h1":152,"heroImage":153,"intro":154,"menuTitle":155,"meta":156,"navigation":22,"path":157,"publishedAt":158,"related":153,"robots":22,"seo":159,"stem":160,"tags":161,"translationStatus":26,"updatedAt":153,"__hash__":165},"blog\u002Fen-US\u002Fblog\u002Fninja-creami-with-fresh-peanut-butter.md","Ninja Creami peanut butter: why fresh-ground lifts every pint","home","WEnutbutter",{"type":12,"value":35,"toc":143},[36,40,43,48,51,54,58,61,80,83,86,90,99,102,106,128,131,135],[37,38,39],"p",{},"If you own a Ninja Creami, you already know the routine. Protein shake in the pint, freeze overnight, spin, and dinner gets a dessert that fits your macros. Peanut butter shows up in half the recipes out there, and for good reason: it brings fat, flavor and body that skim-milk bases lack.",[37,41,42],{},"Here is the part most recipes skip: the peanut butter itself makes or breaks the pint.",[44,45,47],"h2",{"id":46},"why-jarred-peanut-butter-lets-your-pint-down","Why jarred peanut butter lets your pint down",[37,49,50],{},"Most supermarket peanut butter is built for shelf life, not for spinning. Stabilizers like palm oil keep the jar from separating, but they also firm up when frozen, which is exactly what you do not want inside a Creami pint. Added sugar pushes the freezing point around, and emulsifiers can leave a waxy film once the ice cream melts on your tongue.",[37,52,53],{},"Fresh-ground peanut butter is one ingredient: peanuts. It blends into a liquid base without clumping, freezes clean, and the roasted flavor stays loud even at freezer temperatures. No stabilizers means nothing that turns grainy after the spin.",[44,55,57],{"id":56},"a-base-recipe-that-works-every-time","A base recipe that works every time",[37,59,60],{},"For one pint:",[62,63,64,68,71,74,77],"ul",{},[65,66,67],"li",{},"250 ml milk of choice",[65,69,70],{},"1 scoop vanilla or unflavored protein powder",[65,72,73],{},"2 heaped tablespoons fresh-ground peanut butter",[65,75,76],{},"1 tablespoon honey or sweetener of choice",[65,78,79],{},"A pinch of salt",[37,81,82],{},"Blend everything until smooth, pour into the pint, freeze for 24 hours on a level shelf, then run the Lite Ice Cream cycle. If the result looks crumbly, add a splash of milk and re-spin. The peanut butter keeps the texture creamy on the second pass.",[37,84,85],{},"Want it richer? Swirl an extra spoon of peanut butter through the finished pint with a knife. Because fresh butter is pourable at room temperature, it ribbons instead of tearing the ice cream.",[44,87,89],{"id":88},"grind-it-yourself","Grind it yourself",[37,91,92,93,98],{},"Eat peanut butter every day and the jars start to add up. The ",[94,95,97],"a",{"href":96},"\u002Fen-US\u002Fmachines\u002Fwb02\u002F","WB02 nut butter mill"," grinds roasted peanuts into warm, pourable peanut butter in seconds, and there is never a stale half-jar at the back of the fridge.",[37,100,101],{},"The WB02 grinds a smooth, fine butter that disappears into a liquid base. Want bite? The chunky disc drops real peanut pieces on top, crunch that survives the spin without mix-ins.",[44,103,105],{"id":104},"three-variations-to-try-this-week","Three variations to try this week",[107,108,109,116,122],"ol",{},[65,110,111,115],{},[112,113,114],"strong",{},"Chocolate peanut",": add a tablespoon of cocoa powder to the base and top with chopped dark chocolate after the spin.",[65,117,118,121],{},[112,119,120],{},"Peanut banana",": replace half the milk with one ripe banana. The extra sugar makes the texture softer straight from the machine.",[65,123,124,127],{},[112,125,126],{},"Salted caramel peanut",": use caramel-flavored protein powder and finish with flaky salt and a peanut butter swirl.",[37,129,130],{},"Each of these works because the peanut butter has no additives fighting the freeze. That is the whole trick.",[44,132,134],{"id":133},"for-gyms-cafes-and-juice-bars","For gyms, cafes and juice bars",[37,136,137,138,142],{},"Making Creami-style pints for customers? Fresh-ground peanut butter scales with you. One hopper of peanuts covers a full day of pints, protein shakes and smoothie bowls, and guests can watch their butter being ground on the spot. ",[94,139,141],{"href":140},"\u002Fen-US\u002Fquote-me\u002F","Request a quote"," and we will help you pick the machine that fits your counter.",{"title":15,"searchDepth":16,"depth":16,"links":144},[145,146,147,148,149],{"id":46,"depth":16,"text":47},{"id":56,"depth":16,"text":57},{"id":88,"depth":16,"text":89},{"id":104,"depth":16,"text":105},{"id":133,"depth":16,"text":134},"consumer","Fresh peanut butter turns a good Ninja Creami pint into a great one. ✅ No additives ✅ Just peanuts ✅ Better texture","How to lift your Ninja Creami with fresh peanut butter",null,"The Ninja Creami made high-protein ice cream a nightly ritual. Fresh-ground peanut butter is the upgrade most pints are missing.","Ninja Creami with fresh peanut butter",{},"\u002Fen-us\u002Fblog\u002Fninja-creami-with-fresh-peanut-butter","2026-07-06",{"title":31,"description":151},"en-US\u002Fblog\u002Fninja-creami-with-fresh-peanut-butter",[162,163,164],"ninja creami","peanut butter","high protein","tPYK86XRAELVxWI14C_LGnslf6ryGcU4j6Dc1LbvbVw",1783512941740]